1. When planning the space, carefully consider how the work should flow using a logical sequence for the functions to be carried out in each of the work zones
2. The kitchen should be orientated to be either the left- or right-hand requirements of the primary user to create a comfortable workflow from left or right or right to left respectively
3. Allowing for an effective traffic flow in and around the space is an important factor in the design
4. Where possible, avoid the inclusion of a major thoroughfare that cuts through the kitchen’s workspace, as this will constantly disrupt functions within the workspace
5. Consider all required and recommended clearances to ensure the unobstructed, safe and effective use of the kitchen
6. Regardless of the size or shape of the kitchen, priority must be given in the planning stages to eliminate any design flaws affecting smooth traffic flow and transition through the work zones
7. Pull-out units and moving corner units are great storage options within the design layout. However, ensure you have allowed enough space for their efficient function in traffic flow areas
8. The refrigerator is the most commonly used appliance in the kitchen, therefore it needs to be given priority when placing appliances. Ideally, it needs to be easily accessible from all areas in the kitchen and from adjoining rooms
9. A second sink close to the cooktop is an ideal solution where the kitchen covers a large area and the distance travelled between the main sink and cooktop is not ideal
10. Avoid placing a fridge or freezer hard up against a wing wall as this will limit full access to the baskets or drawers because the appliance doors will not full open
11. Discuss design options with your designer at Benchmarc such as the recommendations for specific appliance placements and the importance of enabling a natural workflow sequence
12. Fridge drawers and Dish draws have an effect on the work triangle and allow designers more flexibility in the design
